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Compusense Inc r¹ five software 5.4
R¹ Five Software 5.4, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/r%C2%B9+five+software+5%2E4/r++five+software/pm29471459-66-5-5
Average 90 stars, based on 1 article reviews
r¹ five software 5.4 - by Bioz Stars, 2026-09
90/100 stars

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Article Title: Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
Article Snippet: Sensory trials for each replication were conducted by an 8-member trained sensory panel, each member of which was trained in chicken meat texture profiling in 48 sessions of 2 h each with more than 1 year of experiences with descriptive sensory texture profiling of cooked chicken breast meat (Sanchez Brambila et al., 2016), using a Spectrum-like descriptive analyses method in individual booths and Compusense R© five software 5.4 to record evaluation scores.

Article Title: Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
Article Snippet: Evaluation scores were recorded using Compusense five software 5.4.



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Compusense Inc r¹ five software 5.4
R¹ Five Software 5.4, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/r%C2%B9+five+software+5%2E4/r++five+software/pm29471459-66-5-5
Average 90 stars, based on 1 article reviews
r¹ five software 5.4 - by Bioz Stars, 2026-09
90/100 stars
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